Our website designer is the blogger behind Will Frolic for Food. WFFF is a vibrant vegetarian and (mostly) gluten free blog where Renee posts free, clean-eating, real-food recipes up to three times a week. And she made this any-time meal with our Classic Kraut! Isn't it a beaut?
Here's the recipe:
sourdough bread (Renee used Sami's gluten free)
1/2 medium avocado, sliced lengthwise
1 hen or duck egg, fried over easy
Celtic sea salt
Toast the bread to your liking.
Spread the warm toast with ghee.
Top with the avocado, kraut, over easy egg, and a sprinkling of sea salt, to taste. Add a couple dots of Sriracha if you like! & then enjoy!