Year Round Flavors

Our best selling kraut flavors, available year round.

RED & GREEN CLASSIC KRAUT Red cabbage, green cabbage, caraway seed, & Celtic sea salt. 

RED & GREEN CLASSIC KRAUT


Red cabbage, green cabbage, caraway seed, & Celtic sea salt. 

CLASSIC KRAUT Green cabbage, caraway seed, & Celtic sea salt.

CLASSIC KRAUT


Green cabbage, caraway seed, & Celtic sea salt.

KIMCHI Cabbage, carrots, onions, daikon radish, kale, garlic, ginger, chili peppers, & Celtic sea salt.  

KIMCHI


Cabbage, carrots, onions, daikon radish, kale, garlic, ginger, chili peppers, & Celtic sea salt.

 

GARLICKY GREENS KRAUT Green cabbage, kale, collards, garlic, & Celtic sea salt.

GARLICKY GREENS KRAUT


Green cabbage, kale, collards, garlic, & Celtic sea salt.

Current Seasonal Flavors

Most of our flavors are limited edition. We develop krauts based on the freshest seasonal produce, inspiration, partnerships with local farmers, and our constant tinkering in the kitchen! 

Get seasonal flavors while you can, because they're here today, gone tomorrow! 

Apple Kraut: Green cabbage, Red cabbage, Onion, Apple, Allspice, Juniper Berries, Celtic Sea Salt

Butternut Chipotle Kraut: Green cabbage, butternut squash, onions, kale, chipotle, thyme, Celtic Sea Salt

Fire Cider Kraut: Green cabbage, apples, onion, garlic, ginger, jalapeño, horseradish, apple cider vinegar, Celtic Sea Salt

Green Papaya Lemongrass Kraut: Green cabbage, green papaya (locally grown by Virginia State University), onion, ginger, lemongrass, Celtic Sea Salt

Tangy Turmeric: Green cabbage, kale, carrot, onion, turmeric powder, black pepper, cinnamon, Celtic Sea Salt

Thai Chili Lemongrass: Green cabbage, bok choi, napa cabbage, lemongrass, ginger, Thai chilis, coriander, garlic, Celtic Sea Salt

Turnip The Beet: Green cabbage, beets, turnips, onions, kale, fennel seed, Celtic Sea Salt

Winter Roots: Green cabbage, turnips, radishes, carrots, kale, onion, garlic, rosemary, Celtic Sea Salt

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Whole Health Support Flavors

Immune Tonic: Green cabbage, kale, onion, house-made Kombucha, garlic, shiitake & reishi mushrooms, nettle, astragalus root, ginger, lemongrass, Celtic Sea Salt

Daily Detox: Green cabbage, kale, carrot, apple, kombucha, cayenne, ginger, burdock root, dandelion root, nettle, fennel, turmeric, licorice root, reishi mushroom, Celtic Sea Salt

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Past Seasonal Flavors

Here are some examples of past seasonal blends we have created over the years. Keep your eyes peeled, they may come back!

Spring Flavors

BEET TURMERIC PICKLES - Beets, filtered water, turmeric, black pepper and Celtic Sea Salt.

CARROT CURRY KRAUT - Cabbage, carrot, collards, garlic, housemade curry spice blend and Celtic Sea Salt.

SPICY SZECHUAN KRAUT - Cabbage, bok choi, chili pepper, garlic, Szechuan peppercorns and Celtic Sea Salt.

FIRE CIDER KRAUT - Cabbage, jalapeno, apple, onion, garlic, ginger, apple cider vinegar, horseradish and Celtic Sea Salt.

SPRING TONIC KRAUT - Green cabbage and wild-foraged plants: garlic mustard, chickweed, nettle leaf, violet leaf & flower, redbuds and Celtic Sea Salt.

Summer Flavors

GREEN TOMATO CHUTNEY - Green tomatoes, onion, bell peppers, radishes, jalapenos, garlic, honey, pickling spices, water & Celtic Sea Salt.

JUNE'S DELIGHT KRAUT - Green cabbage, broccoli, mustard greens, nasturtium, onion, shiso and Celtic Sea Salt.

SALSA KRAUT - Green cabbage, heirloom tomatoes, carrots, bell peppers, jalapeño peppers, onions, garlic, basil and Celtic Sea Salt.

NASTURTIUM KRAUT - Green cabbage, nasturtium flowers and greens, dandelion greens, onion, dill and Celtic Sea Salt

SNAPPY DILL KRAUT - Green Cabbage, spring onion, snap peas, dandelion greens, dill and Celtic Sea Salt

OMEGA KRAUT - Green cabbage, purslane, lemon cucumbers, shiso mint, onion and Celtic Sea Salt

Fall / Winter Flavors

APPLE KRAUT - Green and red cabbage, apples, onions, juniper berry, allspice & Celtic Sea Salt 

GUAVA ~TURMERIC KRAUT - Green cabbage with Virginia State University-grown guava and turmeric root with onions and Celtic Sea Salt. NOTE: We are very excited to be partnering with Virginia State University which is providing the guava and turmeric root that is grown in their very own greenhouses here in Virginia! 

PAPAYA KRAUT - Green cabbage with Virginia-grown green papaya, onion, lemongrass ginger, & Celtic Sea Salt. 
NOTE: We are very excited to be partnering with Virginia State University which is providing the papaya, ginger and lemongrass that is grown in their very own greenhouses here in Virginia! 

WINTER MELON SPICE KRAUT - Green cabbage, winter melon, red onion, hibiscus, elderberry, peppermint & Celtic Sea Salt. 
NOTE: We are very excited to be partnering with Virginia State University which is providing the winter melon grown in their very own greenhouses here in Virginia! 

WINTER MELON CURRY KRAUT - Green cabbage, winter melon, yellow onion, kale, curry spices & Celtic Sea Salt. 
NOTE: We are very excited to be partnering with Virginia State University which is providing the winter melon grown in their very own greenhouses here in Virginia! 

FENNEL-SORREL KRAUT - Green cabbage, fennel, red sorrel, green sorrel, onion and Celtic Sea Salt.

FERMENTED TURNIPS - Turnips, yellow and brown mustard seed, water and Celtic Sea Salt

FIESTA KRAUT - Green cabbage, carrots, radish, onion, jalapeño peppers, garlic, lime juice, basil and Celtic Sea Salt.