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FARMSTEAD FERMENTS creates raw, naturally-fermented foods and beverages made by hand in small batches featuring sustainably-grown, fresh ingredients procured from local farmers. Each jar is like a time capsule of seasonal bounty taken from the abundant harvest of the Virginia Piedmont. Because Farmstead Ferments are never pasteurized, these wholesome, nutritious and delicious foods are absolutely loaded with life force and teeming with wonderful things like electrolytes, enzymes and probiotics. Plus, the zesty and pungent taste of fermented foods is the perfect complement to any meal or as a stand-alone snack. We hope you enjoy the fruits—and the vegetables—of our labor (of love). In Joy, |
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photo by Cramer Photo |
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